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Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
214 kj
51 kcal
Fat
1.18g
Saturated Fat
0.772g
Polyunsaturated Fat
0.043g
Monounsaturated Fat
0.338g
Cholesterol
6mg
Sodium
54mg
Carbohydrates
6.09g
Fibre
0g
Sugar
6.34g
Protein
4.11g
Potassium
183mg
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(51 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (21%)
 
Protein (32%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
51
Fat
1.18g
Carbs
6.09g
Prot
4.11g
There are 51 calories in a 1/2 cup of Milk (1% Lowfat with Added Vitamin A).
Calorie Breakdown: 21% fat, 47% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 42
100 ml 43
1 cup 102
1 quart 410

Related types of Skim Milk:

Reduced Fat Milk
Milk (Nonfat)
1% Fat Milk
1% Fat Milk (Calcium Fortified)
2% Fat Milk (Semi-Skimmed Milk)
Low Fat Milk
  View More Skim Milk Nutritional Info

Related types of Milk:

Milk
Whole Milk
  View More Milk Nutritional Info

See also:

Milk (1% Lowfat with Added Vitamin A and Protein)
Milk (2% Lowfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
  View More
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FairPrice Skim Milk


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