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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
173 kj
41 kcal
Fat
2.76g
Saturated Fat
1.007g
Polyunsaturated Fat
0.312g
Monounsaturated Fat
1.184g
Cholesterol
12mg
Sodium
56mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
3.86g
Potassium
60mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
41
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Fat
2.76g
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Carbs
0g
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Prot
3.86g
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| There are 41 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Pork. |
| Calorie Breakdown: 62% fat, 0% carbs, 38% prot. |
Common serving sizes:
Related types of Pork:
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