Food database and calorie counter |
|
1 oz, with bone (yield after cooking, bone and skin removed)
|
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin removed)
Energy
103 kj
25 kcal
Fat
1.11g
Saturated Fat
0.26g
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.407g
Cholesterol
14mg
Sodium
51mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
3.44g
Potassium
31mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
25
|
|
Fat
1.11g
|
|
Carbs
0g
|
|
Prot
3.44g
|
There are 25 calories in 1 ounce, with bone (yield after cooking, bone and skin removed) Fried Chicken Leg No Coating (Skin Not Eaten). |
Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
27 |
1 oz, boneless (yield after cooking, skin removed) |
35 |
1 oz, with bone (yield after bone and skin removed) |
37 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
1 oz, boneless, raw, without skin (yield after cooking) |
39 |
1 oz, boneless (yield after skin removed) |
51 |
1 oz, boneless, skinless |
57 |
1 small (yield after cooking, bone and skin removed) |
166 |
1 medium (yield after cooking, bone and skin removed) |
193 |
1 serving (94 g) |
193 |
100 g |
205 |
1 large (yield after cooking, bone and skin removed) |
262 |
1 cup diced |
277 |
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|