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1 small (yield after cooking, bone removed)

Fried Battered Pork Steak or Cutlet

Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
per serve
Energy
1914 kj
458 kcal
Fat
28.16g
Saturated Fat
9.099g
Polyunsaturated Fat
4.242g
Monounsaturated Fat
12.3g
Cholesterol
133mg
Sodium
489mg
Carbohydrates
10.77g
Fibre
0.3g
Sugar
1.89g
Protein
37.7g
Potassium
522mg
Last updated: 21 Aug 07 07:33 AM
23%
of RDI*
(458 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (57%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
458
Fat
28.16g
Carbs
10.77g
Prot
37.7g
There are 458 calories in 1 small Fried Battered Pork Steak or Cutlet.
Calorie Breakdown: 57% fat, 10% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 59
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 237
100 g 279
1 cup diced 374
1 small (yield after cooking, bone removed) 458
1 medium (yield after cooking, bone removed) 538
1 large (yield after cooking, bone removed) 661

Related types of Steak:

Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
  View More Steak Nutritional Info

Related types of Pork:

Pork Roast
Pork
Pork Spareribs
Pork Loin (Tenderloin)
Pork Chop
Minced Pork
  View More Pork Nutritional Info

See also:

Veal Cutlet or Steak
Fried Battered Beef Steak (Lean Only Eaten)
Oysters (Battered or Breaded and Fried)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Battered Conch
  View More
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