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Nutrition Facts
Serving Size
100 g
per serve
Energy
1167 kj
279 kcal
Fat
17.17g
Saturated Fat
5.548g
Polyunsaturated Fat
2.587g
Monounsaturated Fat
7.5g
Cholesterol
81mg
Sodium
298mg
Carbohydrates
6.57g
Fibre
0.2g
Sugar
1.15g
Protein
22.99g
Potassium
318mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(279 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (57%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
279
Fat
17.17g
Carbs
6.57g
Prot
22.99g
There are 279 calories in 100 grams of Fried Battered Pork Steak or Cutlet.
Calorie Breakdown: 57% fat, 10% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 59
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 237
100 g 279
1 cup diced 374
1 small (yield after cooking, bone removed) 458
1 medium (yield after cooking, bone removed) 538
1 large (yield after cooking, bone removed) 661

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork
Pork Roast
Pork Chop
Pork Spareribs
Minced Pork
  View More Pork Nutritional Info

See also:

Fried, Battered Tenderloin Pork
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Chicken Skin (Battered, Fried, Cooked)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet
  View More
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