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2 peeled (yield from 550 g)
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Nutrition Facts
Serving Size
2 peeled (yield from 550 g)
Energy
920 kj
220 kcal
Fat
1.74g
Saturated Fat
0.311g
Polyunsaturated Fat
0.696g
Monounsaturated Fat
0.147g
Cholesterol
0mg
Sodium
18mg
Carbohydrates
52.21g
Fibre
31.1g
Sugar
21.53g
Protein
9.25g
Potassium
2107mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (6%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
220
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Fat
1.74g
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Carbs
52.21g
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Prot
9.25g
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| There are 220 calories in 2 peeled Eggplants. |
| Calorie Breakdown: 6% fat, 80% carbs, 14% prot. |
Common serving sizes:
Related types of Eggplant:
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