Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup (2.5 cm cubes)
Energy
145 kj
35 kcal
Fat
0.23g
Saturated Fat
0.044g
Polyunsaturated Fat
0.092g
Monounsaturated Fat
0.02g
Cholesterol
0mg
Sodium
1mg
Carbohydrates
8.64g
Fibre
2.5g
Sugar
3.17g
Protein
0.82g
Potassium
122mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (87%)
Fat (5%)
Protein (8%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
35
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Fat
0.23g
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Carbs
8.64g
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Prot
0.82g
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There are 35 calories in 1 cup of Eggplant (without Salt, Drained, Cooked, Boiled). |
Calorie Breakdown: 5% fat, 87% carbs, 8% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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