| Food database and calorie counter |
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Nutrition Facts
Serving Size
16 g
Energy
216 kj
52 kcal
Fat
4.25g
Saturated Fat
1.528g
Polyunsaturated Fat
0.673g
Monounsaturated Fat
1.878g
Cholesterol
197mg
Sodium
8mg
Carbohydrates
0.57g
Fibre
0g
Sugar
0.09g
Protein
2.54g
Potassium
17mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
4.25g
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Carbs
0.57g
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Prot
2.54g
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| There are 52 calories in 16 grams of Egg Yolk. |
| Calorie Breakdown: 75% fat, 5% carbs, 20% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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