Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1145 kj
274 kcal
Fat
17.06g
Saturated Fat
3.608g
Polyunsaturated Fat
3.321g
Monounsaturated Fat
7.939g
Cholesterol
389mg
Sodium
607mg
Carbohydrates
18.11g
Fibre
4.6g
Sugar
4.06g
Protein
14.29g
Potassium
531mg
Last updated: 12 May 20 01:24 AM
Calorie Breakdown:
Carbohydrate (26%)
Fat (54%)
Protein (20%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
274
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Fat
17.06g
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Carbs
18.11g
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Prot
14.29g
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There are 274 calories in 1 cup of Egg Curry. |
Calorie Breakdown: 54% fat, 26% carbs, 20% prot. |
Common serving sizes:
Related types of Curries:
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