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8 large

Egg (Whole)

Nutrition Facts
Serving Size
8 large
per serve
Energy
2460 kj
588 kcal
Fat
39.76g
Saturated Fat
12.396g
Polyunsaturated Fat
5.456g
Monounsaturated Fat
15.24g
Cholesterol
1692mg
Sodium
560mg
Carbohydrates
3.08g
Fibre
0g
Sugar
3.08g
Protein
50.32g
Potassium
536mg
Last updated: 04 Feb 08 05:07 AM
29%
of RDI*
(588 cal)
29% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

Egg (Whole) Egg (Whole) Egg (Whole)
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Nutritional Summary:

Cals
588
Fat
39.76g
Carbs
3.08g
Prot
50.32g
There are 588 calories in 8 large Eggs (Whole).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
100 g 147

Related types of Eggs:

Boiled Egg
Egg
Poached Egg (with Salt)
Fried Egg
Egg White
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Egg Whole (Frozen)
Fried Egg without Fat
Hard-Boiled Egg
Fat Free Cholesterol Free Chocolate Pound Cake
Cherry Pie (Whole)
  View More
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