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1 fillet (13.5 cm x 5 cm x 1 cm)
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Nutrition Facts
Serving Size
1 fillet (13.5 cm x 5 cm x 1 cm)
Energy
749 kj
179 kcal
Fat
9.61g
Saturated Fat
2.301g
Polyunsaturated Fat
2.596g
Monounsaturated Fat
3.916g
Cholesterol
62mg
Sodium
401mg
Carbohydrates
9.04g
Fibre
0.6g
Sugar
0.9g
Protein
13.36g
Potassium
247mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (21%)
Fat (49%)
Protein (30%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
179
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Fat
9.61g
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Carbs
9.04g
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Prot
13.36g
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There are 179 calories in 1 fillet of Croaker. |
Calorie Breakdown: 49% fat, 21% carbs, 30% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
43 |
1 oz, with bone, cooked (yield after bone removed) |
54 |
1 oz, boneless (yield after cooking) |
65 |
1 oz, boneless, cooked |
81 |
1 spot fillet (11.5 cm x 5 cm x 0.4 cm) |
145 |
1 fillet (13.5 cm x 5 cm x 1 cm) |
179 |
1 small (yield after cooking, bone removed) |
233 |
1 small spot (yield after cooking, bone removed) |
233 |
1 serving (85 g) |
241 |
100 g |
284 |
1 medium kingfish steak |
341 |
1 cup cooked, flaked |
386 |
1 medium (yield after cooking, bone removed) |
463 |
1 medium spot (yield after cooking, bone removed) |
463 |
1 large (yield after cooking, bone removed) |
696 |
1 large spot (yield after cooking, bone removed) |
696 |
Related types of Fish:
See also:
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