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Nutrition Facts
Serving Size
1 extra large
per serve
Energy
960 kj
229 kcal
Fat
16.22g
Saturated Fat
4.639g
Polyunsaturated Fat
3.389g
Monounsaturated Fat
6.518g
Cholesterol
294mg
Sodium
490mg
Carbohydrates
8.54g
Fibre
0.2g
Sugar
4.47g
Protein
11.8g
Potassium
217mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(229 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (64%)
 
Protein (21%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
229
Fat
16.22g
Carbs
8.54g
Prot
11.8g
There are 229 calories in 1 extra large Creamed Egg.
Calorie Breakdown: 64% fat, 15% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 150
1 medium 208
1 large 218
1 serving (145 g) 218
1 egg 218
1 extra large 230
1 cup 357

Related types of Eggs:

Fried Egg
Poached Egg (with Salt)
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
Egg White
  View More Eggs Nutritional Info

See also:

Egg (Whole)
Egg Yolk
Quail Egg
Hard-Boiled Egg
Goose Egg
  View More
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