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Nutrition Facts
Serving Size
1 cake (20 cm dia)
per serve
Energy
7959 kj
1902 kcal
Fat
74.92g
Saturated Fat
43.656g
Polyunsaturated Fat
4.095g
Monounsaturated Fat
22.057g
Cholesterol
561mg
Sodium
1780mg
Carbohydrates
285.55g
Fibre
2.6g
Sugar
151.67g
Protein
26.52g
Potassium
413mg
Last updated: 21 Aug 07 07:33 AM
95%
of RDI*
(1902 cal)
95% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (35%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1902
Fat
74.92g
Carbs
285.55g
Prot
26.52g
There are 1902 calories in 1 Cream Cake without Icing or Topping.
Calorie Breakdown: 35% fat, 59% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 piece (1/10 20 cm dia) 190
1 serving (51 g) 190
100 g 373
1 cake (20 cm dia) 1902

Related types of Cakes:

Cheesecake
Angelfood Cake
Sponge Cake
Butter Pound Cake
Chocolate Cake (with Chocolate Icing)
Chocolate Cake (without Icing)
  View More Cakes Nutritional Info

See also:

Yellow Cake (without Icing)
White Cake (without Icing)
Butter Cake without Icing
Marble Cake without Icing
Zucchini Cake without Icing
  View More
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