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Nutrition Facts
Serving Size
100 g
Energy
469 kj
112 kcal
Fat
8.6g
Saturated Fat
5.275g
Polyunsaturated Fat
0.395g
Monounsaturated Fat
2.443g
Cholesterol
22mg
Sodium
308mg
Carbohydrates
8.13g
Fibre
2.1g
Sugar
1.4g
Protein
1.78g
Potassium
194mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (66%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
112
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Fat
8.6g
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Carbs
8.13g
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Prot
1.78g
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| There are 112 calories in 100 grams of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 66% fat, 28% carbs, 6% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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