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1 serving (95 g)

Cooked Tannier

Nutrition Facts
Serving Size
1 serving (95 g)
per serve
Energy
608 kj
145 kcal
Fat
0.26g
Saturated Fat
0.053g
Polyunsaturated Fat
0.108g
Monounsaturated Fat
0.021g
Cholesterol
0mg
Sodium
477mg
Carbohydrates
34.26g
Fibre
5.3g
Sugar
0.52g
Protein
1.94g
Potassium
689mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(145 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (93%)
 
Fat (2%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
145
Fat
0.26g
Carbs
34.26g
Prot
1.94g
There are 145 calories in 1 serving of Cooked Tannier.
Calorie Breakdown: 2% fat, 93% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 small 99
1 serving (95 g) 145
100 g 153
1 medium (5 cm dia x 13 cm long) 182
1 large 283
1 cup 291
1 cup mashed or pureed 390

Related types of Vegetables:

Red Tomatoes
Onions
Mushrooms
Spinach
Carrots
Lettuce
  View More Vegetables Nutritional Info

See also:

Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Quail (Cooked)
Millet (Cooked)
Chicken Skin (Roasted, Cooked)
  View More
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