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1 serving (85 g)

Cooked Perch

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
935 kj
224 kcal
Fat
10.61g
Saturated Fat
2.252g
Polyunsaturated Fat
3.273g
Monounsaturated Fat
4.248g
Cholesterol
106mg
Sodium
528mg
Carbohydrates
11.77g
Fibre
0.8g
Sugar
1.17g
Protein
19.19g
Potassium
268mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(224 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (44%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
224
Fat
10.61g
Carbs
11.77g
Prot
19.19g
There are 224 calories in 1 serving of Cooked Perch.
Calorie Breakdown: 44% fat, 21% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 39
1 oz, with bone (yield after bone removed) 50
1 oz, boneless (yield after cooking) 60
1 oz, boneless 75
1 fillet (10 cm x 5 cm x 0.4 cm) 126
1 small crappie (yield after cooking, bone removed) 216
1 small bass (yield after cooking, bone removed) 216
1 small (yield after cooking, bone removed) 216
1 serving (85 g) 224
100 g 263
1 medium (yield after cooking, bone removed) 321
1 cup flaked 358
1 large (yield after cooking, bone removed) 429
1 medium bass (yield after cooking, bone removed) 429
1 medium crappie (yield after cooking, bone removed) 429
1 large bass (yield after cooking, bone removed) 1289
1 large crappie (yield after cooking, bone removed) 1289

Related types of Fish:

Baked or Grilled Fish
Fish
Mahi Mahi
Tilapia (Fish)
Baked or Grilled Salmon
Grilled Fish
  View More Fish Nutritional Info

See also:

Steamed or Poached Perch
Steamed or Poached Ocean Perch
Cooked Ocean Perch
Macaroni (Cooked)
Fried Floured or Breaded Perch
  View More
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