| Food database and calorie counter |
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Nutrition Facts
Serving Size
30 g
Energy
68 kj
16 kcal
Fat
0.74g
Saturated Fat
0.14g
Polyunsaturated Fat
0.233g
Monounsaturated Fat
0.328g
Cholesterol
0mg
Sodium
92mg
Carbohydrates
2.4g
Fibre
0.9g
Sugar
1g
Protein
0.22g
Potassium
68mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
16
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Fat
0.74g
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Carbs
2.4g
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Prot
0.22g
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| There are 16 calories in 30 grams of Cooked Carrots. |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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