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8 thighs, bone and skin removed (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
8 thighs, bone and skin removed (yield from 450 g ready-to-cook chicken)
Energy
1633 kj
390 kcal
Fat
12.82g
Saturated Fat
3.28g
Trans Fat
0.348g
Polyunsaturated Fat
3.182g
Monounsaturated Fat
3.969g
Cholesterol
272mg
Sodium
282mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
64.45g
Potassium
758mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
390
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Fat
12.82g
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Carbs
0g
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Prot
64.45g
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There are 390 calories in 8 thighs, bone and skin removed (yield from 450 grams ready-to-cook chicken) of Chicken Thigh Meat. |
Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
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