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Nutrition Facts
Serving Size
100 g
per serve
Energy
1883 kj
450 kcal
Fat
40.34g
Saturated Fat
11.325g
Polyunsaturated Fat
8.499g
Monounsaturated Fat
16.888g
Cholesterol
82mg
Sodium
387mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
20.19g
Potassium
135mg
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(450 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (82%)
 
Protein (18%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
450
Fat
40.34g
Carbs
0g
Prot
20.19g
There are 450 calories in 100 grams of Chicken Skin.
Calorie Breakdown: 82% fat, 0% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1/2 chicken, skin only 252
100 g 450

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Wing
Chicken Drumstick
Chicken Thigh
Chicken Breast
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Wing (Skin Eaten)
Chicken Drumstick (Skin Eaten)
Chicken Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin
Chicken Dark Meat and Skin
  View More
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