Food database and calorie counter |
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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
205 kj
49 kcal
Fat
3.59g
Saturated Fat
0.992g
Polyunsaturated Fat
0.781g
Monounsaturated Fat
1.432g
Cholesterol
14mg
Sodium
75mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
3.89g
Potassium
21mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
49
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Fat
3.59g
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Carbs
0g
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Prot
3.89g
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There are 49 calories in 1 ounce, with bone, cooked Chicken Neck or Ribs. |
Calorie Breakdown: 67% fat, 0% carbs, 33% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Chicken:
See also:
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