| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
135 kj
32 kcal
Fat
1.87g
Saturated Fat
0.516g
Polyunsaturated Fat
0.417g
Monounsaturated Fat
0.727g
Cholesterol
13mg
Sodium
57mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
3.6g
Potassium
31mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
1.87g
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Carbs
0g
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Prot
3.6g
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| There are 32 calories in 1 ounce, with bone Chicken Leg. |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
32 |
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1 oz, boneless (yield after cooking) |
44 |
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1 oz, with bone, cooked (yield after bone removed) |
46 |
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1 oz, boneless, cooked |
65 |
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1 small (yield after cooking, bone removed) |
212 |
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100 g |
230 |
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1 serving (112 g) |
258 |
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1 medium (yield after cooking, bone removed) |
258 |
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1 cup cooked, diced |
310 |
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1 leg quarter (yield after cooking, bone removed) |
331 |
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1 large (yield after cooking, bone removed) |
336 |
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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