| Food database and calorie counter |
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Nutrition Facts
Serving Size
25 g
Energy
36 kj
8 kcal
Fat
0.09g
Saturated Fat
0.01g
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Cholesterol
0mg
Sodium
8mg
Carbohydrates
1.66g
Fibre
0.6g
Sugar
0.42g
Protein
0.7g
Potassium
79mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (65%)
Fat (8%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
8
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Fat
0.09g
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Carbs
1.66g
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Prot
0.7g
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| There are 8 calories in 25 grams of Broccoli. |
| Calorie Breakdown: 8% fat, 65% carbs, 27% prot. |
Common serving sizes:
Related types of Broccoli:
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
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Broccoli Casserole (Broccoli Noodles, and Cream Sauce)
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Cooked Broccoli (from Fresh)
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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