| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 cup chopped
Energy
65 kj
15 kcal
Fat
0.17g
Saturated Fat
0.018g
Polyunsaturated Fat
0.017g
Monounsaturated Fat
0.005g
Cholesterol
0mg
Sodium
15mg
Carbohydrates
3.02g
Fibre
1.2g
Sugar
0.77g
Protein
1.28g
Potassium
144mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (65%)
Fat (8%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
15
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Fat
0.17g
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Carbs
3.02g
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Prot
1.28g
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| There are 15 calories in a 1/2 cup chopped of Broccoli. |
| Calorie Breakdown: 8% fat, 65% carbs, 27% prot. |
Common serving sizes:
Related types of Broccoli:
Related types of Vegetables:
See also:
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Broccoli (Spears, with Salt, Frozen, Drained, Cooked, Boiled)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Steamed Broccoli
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Broccoli Casserole (Broccoli Noodles, and Cream Sauce)
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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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