Food database and calorie counter  
Nutrition Facts
Serving Size
2 1/2 lbs
per serve
Energy
12051 kj
2880 kcal
Fat
227.93g
Saturated Fat
91.967g
Polyunsaturated Fat
8.278g
Monounsaturated Fat
100.019g
Cholesterol
816mg
Sodium
760mg
Carbohydrates
0g
Fibre
0g
Protein
193.23g
Potassium
3039mg
Last updated: 04 Feb 08 05:07 AM
144%
of RDI*
(2880 cal)
144% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
2880
Fat
227.93g
Carbs
0g
Prot
193.23g
There are 2880 calories in 2 1/2 pounds of Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat).
Calorie Breakdown: 73% fat, 0% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
100 g 254
1 lb 1152

Related types of Roast Beef:

Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Roast Beef
Roast Beef (Canned)
Roast Beef Spread
Roast Beef (Lean Only Eaten)
  View More Roast Beef Nutritional Info

Related types of Beef:

Lean Minced Beef
Minced Beef (Cooked)
Beef
Corned Beef
Beef Steak
  View More Beef Nutritional Info

See also:

Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
  View More
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