Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin/coating removed)
Energy
103 kj
25 kcal
Fat
1.11g
Saturated Fat
0.26g
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.407g
Cholesterol
14mg
Sodium
51mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
3.44g
Potassium
31mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
25
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Fat
1.11g
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Carbs
0g
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Prot
3.44g
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There are 25 calories in 1 ounce, with bone (yield after cooking, bone and skin/coating removed) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten). |
Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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