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Nutrition Facts
Serving Size
1 serving
per serve
Energy
389 kj
93 kcal
Fat
4.73g
Saturated Fat
2.986g
Polyunsaturated Fat
0.348g
Monounsaturated Fat
0.966g
Cholesterol
9mg
Sodium
82mg
Carbohydrates
6.81g
Fibre
1.6g
Sugar
3.68g
Protein
8.1g
Potassium
403mg
Last updated: 01 Jul 16 01:07 AM
5%
of RDI*
(93 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (42%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
93
Fat
4.73g
Carbs
6.81g
Prot
8.1g
There are 93 calories in 1 serving of Puntpaprika met Champignons en Geitenkaas.
Calorie Breakdown: 42% fat, 27% carbs, 32% prot.

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