Nutrition Facts
Serving Size
1 scoop (30 g)
per serve
Energy
494 kj
118 kcal
Fat
2.00g
Saturated Fat
0.190g
Trans Fat
0.000g
Cholesterol
9mg
Sodium
43mg
Carbohydrates
3.00g
Sugar
1.00g
Protein
22.00g
Potassium
118mg
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