Creamy Green Chicken Enchiladas
Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
Another family favorite that only gets made for a special occasion.
Ingredients
Directions
- Preheat the oven to 350 °F (175 °C).
- In a small bowl combine the enchilada sauce and the cream of chicken soup. In a large saucepan, over medium-low heat warm up the enchilada sauce mixture. In a 9"x13" baking pan pour a little bit of the enchilada sauce, just enough to coat the bottom.
- Layer 6 tortillas on the bottom of the baking pan, in a single layer. Add 1/2 of the cooked shredded chicken and sprinkle with 1/3 of the cheese. Pour 1/3 of the enchilada sauce over the top.
- For the second layer: layer 6 more tortillas in a single layer. Sprinkle the remaining chicken and then sprinkle on a 1/3 of the cheese. Pour 1/3 of the enchilada sauce on top.
- Layer the last 6 tortillas on the top, pour remaining enchilada sauce on top and then top with remaining cheese.
- Cover with foil and bake for 20 minutes. Then uncover and bake for 5 minutes or until cheese is melted.
51 members have added this recipe to their cookbook.
|
Reviews
Makes about 8-1 cup servings.
21 May 15 by member: lettygaylor
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Lunch
Newest Recipes
A red vegetable soup with spice.
|
A fresh and tangy seared tuna salad.
|
A lunchtime salad that is fresh and healthy.
|
Smooth pea smooth with Thai flavours.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 281 calories in 1 serving of Creamy Green Chicken Enchiladas.
|
|
Calorie Breakdown: 29% fat, 42% carbs, 29% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1176 kj
281 kcal
Fat
9.2g
Saturated Fat
2.966g
Trans Fat
0.011g
Polyunsaturated Fat
1.032g
Monounsaturated Fat
1.449g
Cholesterol
49mg
Sodium
708mg
Carbohydrates
29.44g
Fibre
4.5g
Sugar
2.56g
Protein
20.74g
Potassium
191mg
Calorie Breakdown:
Carbohydrate (42%)
Fat (29%)
Protein (29%)
|
|
*Based on an RDI of 2000 calories
|