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FatSecret Members Average Rating
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A pecan pie that will have everyone waiting for dessert to arrive.
Ingredients
Directions
- Bake pie crust for 10 minutes at 350 °F (175 °C).
- Melt chocolate and butter in double broiler.
- Mix all other ingredients in bowl.
- Fold in chocolate and butter. Pour all into pie crust.
- Bake for 1 hour at 325 °F (160 °C).
15 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 476 calories in 1 serving of Chocolate Pecan Pie.
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Calorie Breakdown: 60% fat, 35% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1992 kj
476 kcal
Fat
33.8g
Saturated Fat
10.798g
Polyunsaturated Fat
6.61g
Monounsaturated Fat
14.566g
Cholesterol
69mg
Sodium
146mg
Carbohydrates
43.42g
Fibre
3.6g
Sugar
29.58g
Protein
6.28g
Potassium
311mg
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Calorie Breakdown:
Carbohydrate (35%)
Fat (60%)
Protein (5%)
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*Based on an RDI of 2000 calories
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