Smoky White Bean Chili

Ingredients

• 15 1/2 oz diced tomatoes & green chilies
• 46 1/2 oz great northern beans
• 15 1/2 oz navy beans
• 1 tbsp chili powder
• 3 cups beef stock
• 14 oz turkey smoked sausage
• 15 1/2 oz cannellini beans
• 1 tbsp minced onions

Directions

1. Cut the sausage into 1/2" pieces. Spray a large nonstick skillet with Pam. Saute the sausage just until browned.
2. Meanwhile drain and rinse all the beans.
3. Combine all ingredients in a slow cooker.
4. Cover and cook on low setting for about 4 hours.