Clean Brownies

Ingredients

• 5 tsps sugar substitute
• 20 g crunchy organic peanut butter
• 25 g whey protein powder
• 220 g Greek yoghurt
• 75 g porridge oats
• 1 large egg
• 1 tsp baking soda
• 1/2 cup cocoa powder unsweetened

Directions

1. Add all ingredients except the egg and the protein powder in to a large bowl and mix vigorously (a hand/stick blender is best but a whisk will do) until fairly smooth (can leave slightly lumpier if preferred).
2. Add the egg and the protein powder and mix again.
3. Line a medium sized baking tin or dish with baking parchment and scoop the mixture in. If the mixture doesn't level out by itself, smooth to edges with fork.
4. Bake in a preheated oven at around 190 °C (170 °C fan assisted) for approximately 20 minutes or until just set.
5. Note: the mixture will continue to set and dry out as it cools so bear this in mind when checking if cooked.