Creamy Slow Cooker Salsa Verde
Preparation Time: 5 mins
Cooking Time: 6 hrs 30 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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You can use this for tacos, nachos, enchiladas, or add it to a salad.
Ingredients
Directions
- Add chicken to slow cooker, then top with seasonings and salsa.
- Cover and cook on low for 5-6 hours.
- Shred the chicken with two forks. Add cubed cream cheese. Use a whisk to mix the sauce that is in the slow cooker.
- Add the shredded chicken back to the slow cooker. Turn the slow cooker to low and cook another 30 minutes for the chicken to absorb the creamy salsa verde sauce.
100 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Makes 8- 1/2 cup servings.
16 Sep 14 by member: lettygaylor
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 157 calories in 1 serving of Creamy Slow Cooker Salsa Verde.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 33% fat, 6% carbs, 61% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
655 kj
157 kcal
Fat
5.59g
Saturated Fat
1.566g
Trans Fat
0g
Polyunsaturated Fat
1.191g
Monounsaturated Fat
2.182g
Cholesterol
62mg
Sodium
420mg
Carbohydrates
2.23g
Fibre
0g
Sugar
2.04g
Protein
23.34g
Potassium
201mg
Calorie Breakdown:
Carbohydrate (6%)
Fat (33%)
Protein (61%)
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*Based on an RDI of 2000 calories
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