Whole Wheat Pumpkin Muffins
Meal type:
Breads & Baked Products
Breakfast
Rating:
FatSecret Members Average Rating
|
by member: Keri15  Whole Wheat Pumpkin Muffins
A light and lovely muffin, especially for the fall.
Ingredients
Directions
- Mix together dry ingredients.
- Make a well in center of dry mixture.
- Blend together wet ingredients mix into dry, mix will be lumpy.
- Spoon into prepared muffin cups bake at 375 °F (190 °C) for 15-18 minutes.
- Cool for 5 minutes and remove.
80 members have added this recipe to their cookbook.
|
 Reviews
Hehehe!! The kids and I LOVE them :)
07 Jan 09 by member: Keri15
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Breads & Baked Products
Breakfast
Newest Recipes
|
A red vegetable soup with spice.
|
|
Delicious baked oat muffins packed with protein.
|
|
Smooth pea smooth with Thai flavours.
|
|
Homemade chocolate chip cookies with a hint of coffee!
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 111 calories in 1 serving of Whole Wheat Pumpkin Muffins.
|
|
Calorie Breakdown: 21% fat, 67% carbs, 12% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
463 kj
111 kcal
Fat
2.63g
Saturated Fat
0.518g
Polyunsaturated Fat
0.821g
Monounsaturated Fat
1.051g
Cholesterol
18mg
Sodium
175mg
Carbohydrates
19.04g
Fibre
1.5g
Sugar
4.96g
Protein
3.29g
Potassium
96mg
|
Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
|
|
*Based on an RDI of 2000 calories
|