Rating:
FatSecret Members Average Rating
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A quick, easy dish that's very filling and can be made spicy.
Ingredients
Directions
- Add all the prepared vegetables together, except the tomatoes.
- To make the white sauce; boil milk and water, (add seasoning pepper & red chili powder) or if you like add a vegetable stock for stronger flavor Thicken with corn flour.
- To make tomato sauce; mix chili, tomatoes together (add onions and mushrooms to sauce if you like as well).
- Pour some sauce into small dish.
- Wrap all the prepared vegetables in the tortillas, place in dish. (The more attractive the dish the better, makes eating it more pleasing to the eye.)
- Cover with the tomato sauce, then layer the white sauce over the tomato sauce.
- Cook for 15 minutes in oven at 360 °F (180 °C).
- Note: add a large salad, lettuce, grated carrots, mushrooms, spring onion. This dish can be made quickly also by using a jar of low fat type sauce or spicier by using any Indian or Mexican jars of lower fat sauces.
17 members have added this recipe to their cookbook.
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Reviews
Sounds good IF I wasn't on Atkins...WAAAY too many carbs.
17 Sep 08 by member: Reina Estrella
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Nutritional Summary:
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There are 241 calories in 1 serving of Vegetable Tortillas.
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Calorie Breakdown: 18% fat, 69% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1008 kj
241 kcal
Fat
5.04g
Saturated Fat
1.162g
Trans Fat
0g
Polyunsaturated Fat
1.364g
Monounsaturated Fat
2.076g
Cholesterol
0mg
Sodium
646mg
Carbohydrates
43.5g
Fibre
6.4g
Sugar
3.74g
Protein
8.07g
Potassium
514mg
Calorie Breakdown:
Carbohydrate (69%)
Fat (18%)
Protein (13%)
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*Based on an RDI of 2000 calories
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