Cheddar Burger Mashed Potato Bake
Preparation Time: 15 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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by member: lettygaylor
Cheddar Burger Mashed Potato Bake
You can make this family pleasing casserole whenever you have leftover mashed potatoes.
Ingredients
Directions
- Preheat oven to 425 °F (220 °C).
- In a skillet, brown ground beef over medium-high heat. Drain.
- Add onion and cook, stirring occasionally, about 2 minutes.
- Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
- Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
- Bake 25 minutes or until potatoes are lightly golden.
52 members have added this recipe to their cookbook.
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Reviews
Makes 8- 1 cup servings
16 Sep 14 by member: lettygaylor
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Nutritional Summary:
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There are 339 calories in 1 serving of Cheddar Burger Mashed Potato Bake.
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Calorie Breakdown: 38% fat, 29% carbs, 34% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1417 kj
339 kcal
Fat
13.9g
Saturated Fat
5.357g
Trans Fat
0.386g
Polyunsaturated Fat
0.354g
Monounsaturated Fat
2.512g
Cholesterol
93mg
Sodium
776mg
Carbohydrates
23.73g
Fibre
1.9g
Sugar
3.64g
Protein
28.14g
Potassium
732mg
Calorie Breakdown:
Carbohydrate (28%)
Fat (38%)
Protein (34%)
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*Based on an RDI of 2000 calories
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