Meal type:
Salads and Salad Dressings
Lunch
Rating:
FatSecret Members Average Rating
|
Low fat and zesty potato salad.
Ingredients
Directions
- Mix balsamic vinegar and olive oil in a large bowl. If you can find white balsamic vinegar, all the better!
- Slice potatoes and gently bring to a bowl until just fork tender.
- Strain and add to vinegar mixture, making sure potatoes are well coated; let sit for 20 minutes.
- Meanwhile, slice cucumbers, chop the green and red pepper and green onions, slice cherry tomatoes. Strain about 1/2 cup of canned, sliced black olives.
- Add to potato mixture and mix gently. Season to taste with salt and pepper. Refrigerate.
- Note: Excellent with lots of fresh ground black pepper and a scattering of feta cheese!
48 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Salads and Salad Dressings
Lunch
Newest Recipes
A fresh and tangy seared tuna salad.
|
A fruity breakfast smoothie to start the day.
|
A lunchtime salad that is fresh and healthy.
|
Homemade chocolate chip cookies with a hint of coffee!
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 199 calories in 1 serving of Greek Potato Salad.
|
|
Calorie Breakdown: 30% fat, 59% carbs, 11% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
832 kj
199 kcal
Fat
6.76g
Saturated Fat
2.456g
Trans Fat
0g
Polyunsaturated Fat
0.597g
Monounsaturated Fat
3.318g
Cholesterol
11mg
Sodium
688mg
Carbohydrates
29.58g
Fibre
4.3g
Sugar
4.58g
Protein
5.62g
Potassium
904mg
Calorie Breakdown:
Carbohydrate (59%)
Fat (30%)
Protein (11%)
|
|
*Based on an RDI of 2000 calories
|