Ratatouille

Ingredients

• 1/2 medium sweet yellow onion
• 2 bay leaves
• 1 medium green bell pepper
• 1/4 cup roasted red peppers
• 4 tbsps extra virgin olive oil
• 3 tsps minced garlic
• 1 cup peeled tomatoes
• 1 medium yellow summer squash
• 1 tbsp rosemary stalks
• 1 eggplant
• 3 medium zucchinis
• 1/2 cup water

Directions

1. Chop all the vegetables into bite size pieces.
2. Brown the chopped vegetables in the olive oil over high heat.
3. Layer the vegetables in your slow cooker.
4. In a bowl mix the rest of the ingredients, then pour over the vegetables.
5. Cook on low for 5-6 hours or on high for 3-4 hours.
6. Note: freeze in meal size containers.