Bacon, Egg & Cheese Frittata

Ingredients

• 1 tbsp fat free sour cream
• 1/4 cup shredded fat free mozzarella cheese
• 1/2 cup cooked mushrooms
• 1/2 cup cooked red peppers
• 2 large eggs
• 2 slices bacon

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. Cook and crumble bacon and stir fry vegetables, no oil.
3. Whisk eggs and sour cream in a 9" pie plate sprayed with non-stick cooking spray.
4. Stir in crumbled bacon, vegetables and cheese.
5. Bake for 30 minutes or until top is golden brown.