Meal type:
Soups
Main Dishes
Rating:
FatSecret Members Average Rating
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by member: anielynn ![](https://m.ftscrt.com/static/member/f2102993-a212-4ab8-8fa3-2d54e2a62d3e_tiny.jpg)
Light Turkey Taco Chili
A light chili that will nevertheless fill you up with the tastiness of tacos but with way less fat.
Ingredients
Directions
- Heat oil, cook onion and garlic for five minutes.
- Add turkey and spices, then cook another five minutes until turkey is no longer pink.
- Add remaining ingredients and bring to a boil.
- Reduce heat, simmer uncovered 10 minutes, stirring occasionally.
- Note: this is a pretty mild recipe even when using hot salsa, so to make it a little more "oomphy" I'd recommend about a teaspoon of cayenne pepper.
190 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Is the serving size 1 cup ? Did anyone get an answer?
10 Mar 14 by member: PlV4409
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Is a serving size a cup?
03 Sep 13 by member: MiasMa0218
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love it and I make it all the time.
26 Aug 11 by member: clearjewel
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love it I'll be fixing it again next week.
16 May 11 by member: clearjewel
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is 1 serving a cup?
04 Nov 10 by member: atwalker
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This was really good and easy to make. I added the teaspoon of cayenne and it really kicked it up. MY boyfriend really liked it. He has had some bad experiences with turkey in the past (too grainy), but he said it tasted great. I love this site. Thanks!
14 Oct 10 by member: MDeane14
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If you use 99% fat free turkey for this, it reduces a serving size to 3.5 points. =D
29 Jul 08 by member: anielynn
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 267 calories in 1 serving of Light Turkey Taco Chili.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 32% fat, 35% carbs, 33% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1118 kj
267 kcal
Fat
9.73g
Saturated Fat
2.391g
Trans Fat
0.258g
Polyunsaturated Fat
2.361g
Monounsaturated Fat
3.872g
Cholesterol
75mg
Sodium
1569mg
Carbohydrates
24.3g
Fibre
5.7g
Sugar
9.29g
Protein
22.44g
Potassium
836mg
Calorie Breakdown:
Carbohydrate (35%)
Fat (32%)
Protein (33%)
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*Based on an RDI of 2000 calories
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