Preparation Time: 5 mins
Cooking Time: 35 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Bacon wrapped meatballs without the cheese.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
- Mix all ingredients except bacon together in bowl.
- Use melon baller (or similar) to create 12 medium sized meatballs.
- Wrap each meatball in a slice of bacon.
- Cook for 35 minutes.
- Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.
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Nutritional Summary:
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There are 117 calories in 1 serving of Bacon Wrapped Meatballs.
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Calorie Breakdown: 65% fat, 2% carbs, 33% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
488 kj
117 kcal
Fat
8.2g
Saturated Fat
3.031g
Trans Fat
0.353g
Polyunsaturated Fat
0.485g
Monounsaturated Fat
3.559g
Cholesterol
47mg
Sodium
182mg
Carbohydrates
0.68g
Fibre
0.2g
Sugar
0.17g
Protein
9.47g
Potassium
158mg
Calorie Breakdown:
Carbohydrate (2%)
Fat (65%)
Protein (33%)
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*Based on an RDI of 2000 calories
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