Spring Linguine with Basil
Preparation Time: 10 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
|
by member: elllledub
Spring Linguine with Basil
Simple, easy and delicious pasta recipe.
Ingredients
Directions
- Cook pasta according to package directions, omitting salt and fat. Add peas to pasta during the last 2 minutes of cooking time.
- Drain pasta mixture in a colander over a bowl, reserving 1/4 cup pasta liquid.
- Heat oil and butter in pan over medium heat for 1 minute or until butter melts.
- Remove from heat; stir in pasta mixture, reserved pasta water, juice, salt, and pepper; toss well.
- Divide pasta mixture evenly among 4 bowls; top each serving with 1 tablespoon basil and about 2 tablespoons cheese. Serve immediately.
- Note: based on a recipe from Cooking Light.
131 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Newest Recipes
A fruity breakfast smoothie to start the day.
|
Waffles so delicious you can't stop at one.
|
A lunchtime salad that is fresh and healthy.
|
Smooth pea smooth with Thai flavours.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 438 calories in 1 serving of Spring Linguine with Basil.
|
|
Calorie Breakdown: 27% fat, 57% carbs, 16% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1834 kj
438 kcal
Fat
13.05g
Saturated Fat
4.371g
Polyunsaturated Fat
1.862g
Monounsaturated Fat
5.887g
Cholesterol
13mg
Sodium
954mg
Carbohydrates
61.65g
Fibre
5.2g
Sugar
3.24g
Protein
17.86g
Potassium
125mg
Calorie Breakdown:
Carbohydrate (57%)
Fat (27%)
Protein (16%)
|
|
*Based on an RDI of 2000 calories
|