Preparation Time: 10 mins
Cooking Time: 35 mins
Meal type:
Appetizers
Side Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
by member: Mjgh06 ![](https://m.ftscrt.com/static/member/_cheese_shared_tiny.jpg)
Bacon Wrapped Meatballs
A nice change on the traditional meatball.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
- Mix all ingredients except bacon together in bowl.
- Roll mix into 12 balls.
- Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
- Cook for 35 minutes.
176 members have added this recipe to their cookbook.
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I like my bacon crispy so it didn't work so well for me
11 Oct 15 by member: mkcfosho
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Appetizers
Side Dishes
Lunch
Newest Recipes
A fresh and tangy seared tuna salad.
|
Delicious baked oat muffins packed with protein.
|
A red vegetable soup with spice.
|
Smooth pea smooth with Thai flavours.
|
|
Submit a Recipe
Nutritional Summary:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 163 calories in 1 serving of Bacon Wrapped Meatballs.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 80% fat, 0% carbs, 19% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
680 kj
163 kcal
Fat
14.2g
Saturated Fat
5.506g
Trans Fat
0.69g
Polyunsaturated Fat
0.313g
Monounsaturated Fat
5.114g
Cholesterol
51mg
Sodium
260mg
Carbohydrates
0.11g
Fibre
0g
Sugar
0.03g
Protein
7.64g
Potassium
87mg
Calorie Breakdown:
Carbohydrate (1%)
Fat (80%)
Protein (19%)
|
|
*Based on an RDI of 2000 calories
|