Roasted Cauliflower Florets

Ingredients

• 1/2 tsp chili powder
• 1 tsp garlic salt
• 1/2 tsp pepper
• 2 tbsps extra virgin olive oil
• 2 lbs cauliflower

Directions

1. Preheat oven to 450° F (220° C).
2. Trim head of cauliflower and cut into bite-sized florets.
3. Dry cauliflower well.
4. Drizzle with olive oil (you may need more than 2 tablespoons) then sprinkle with garlic salt, pepper, and chili powder.
5. You can adjust seasonings according to your personal preferences.
6. Toss cauliflower until seasonings are well distributed.
7. Pour into a baking pan and bake for 20-25 minutes, stirring once or twice.
8. Remove from oven and pour into a serving dish. Cauliflower should be a dark, golden brown when baking is completed.