Chicken Bacon Casserole

Ingredients

• 6 thin slices bacon
• 1 cup, nfs colby jack cheese
• 15 oz rotisserie chicken
• 1/2 cup sour cream
• 2 cups cauliflower
• 2 cloves garlic

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, add chicken, bacon, garlic, cauliflower, sour cream, and half of the shredded cheese.
3. Stir to combine and put in a lightly greased pan.
4. Top with remaining cheese.
5. Bake for about 10-15 minutes or until the cheese has melted.