Preparation Time: 8 mins
Cooking Time: 30 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
Salmon cakes made with canned salmon and no bread crumbs.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C), and spray cookie sheet with olive oil spray.
- Drain salmon and remove bones.
- Chop onion, add to salmon. Add egg and spices to salmon. Mix together.
- Form into 4 patties and place on cookie sheet. Bake for approximately 30 minutes, or until browned.
221 members have added this recipe to their cookbook.
|
Reviews
Very good. I added some finely diced celery, and used lemon juice on the cooked cakes.
29 May 18 by member: alicepayne1
|
I usually cook these on the stovetop and smaller cakes. Delicious.
05 Feb 16 by member: Kaarrenn
|
also if you add 1/4 (Wheat Wheat and add your own seasoning) of the amount of breadcrumbs if you prefer to use them
25 Jun 14 by member: splendiferous21
|
Easy and delicious. I added a grated yellow squash (small)to the mix, next time I'll add a zuchinni instead.
24 Oct 13 by member: Thing 1
|
I just made this! It came out a little dry, but that's probably just my own experience with cooking fish. I also made some aoli sauce to go with this, and together they were perfect!
08 Sep 13 by member: duaimei
|
My husband and I love them.
29 Aug 13 by member: Charley25
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Appetizers
Main Dishes
Lunch
Newest Recipes
Waffles so delicious you can't stop at one.
|
A lunchtime salad that is fresh and healthy.
|
Delicious baked oat muffins packed with protein.
|
A fresh and tangy seared tuna salad.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 162 calories in 1 serving of Salmon Cakes.
|
|
Calorie Breakdown: 35% fat, 5% carbs, 60% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
677 kj
162 kcal
Fat
6.28g
Saturated Fat
1.259g
Trans Fat
0g
Polyunsaturated Fat
1.764g
Monounsaturated Fat
0.883g
Cholesterol
131mg
Sodium
403mg
Carbohydrates
1.92g
Fibre
0.3g
Sugar
0.57g
Protein
24.43g
Potassium
9mg
Calorie Breakdown:
Carbohydrate (5%)
Fat (35%)
Protein (60%)
|
|
*Based on an RDI of 2000 calories
|