Preparation Time: 10 mins
Cooking Time: 40 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
|
Yummy cheesecake cups without the crust.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray 12 cup muffin tin with non-stick cooking spray.
- Using mixer, mix cream cheese and sugar until creamy.
- Add vanilla extract and eggs, one at a time, until combined. Mix well.
- Add equally to 12 cup muffin tin.
- Bake for 40 minutes.
- Let cool and refrigerate for at least 2 hours. Middles will sink.
- Fill with your favorite berries and top with whipped topping. Enjoy.
106 members have added this recipe to their cookbook.
|
 Reviews
There are delicious and pretty enough to display, but the cooking time is a little long, in my opinion. Mine were slightly overdone at 35 minutes. Next time will try only 30 minutes.
21 May 18 by member: Nidoqueen
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Breads & Baked Products
Desserts
Snacks
Newest Recipes
|
A fresh and tangy seared tuna salad.
|
|
A lunchtime salad that is fresh and healthy.
|
|
Waffles so delicious you can't stop at one.
|
|
A red vegetable soup with spice.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 131 calories in 1 serving of Cheesecake Cups.
|
|
Calorie Breakdown: 65% fat, 26% carbs, 9% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
550 kj
131 kcal
Fat
9.83g
Saturated Fat
6.258g
Trans Fat
0g
Polyunsaturated Fat
0.114g
Monounsaturated Fat
0.318g
Cholesterol
70mg
Sodium
117mg
Carbohydrates
9.06g
Fibre
0g
Sugar
1.06g
Protein
3.05g
Potassium
11mg
|
Calorie Breakdown:
Carbohydrate (26%)
Fat (65%)
Protein (9%)
|
|
*Based on an RDI of 2000 calories
|