Zucchini Tots

Ingredients

• 1/2 cup panko bread crumbs
• 1/4 mozzarella cheese, shredded
• 1 large egg
• 1/2 large onion
• 1 zucchini, grated

Directions

1. Preheat oven to 400 °F (205 °C). Spray a mini muffin tin with non-stick spray, set aside.
2. Grate the zucchini and place in a dish towel to squeeze out the excess water.
3. In a bowl combine the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Spoon mixture into muffin tin.
5. Bake 15-18 minutes, or until the top is browned and set.
6. Note: instead of a mini muffin tin you can also use a cookie sheet, spooning the mixture on with a tablespoon.