Peanut Butter Pie

Ingredients

• 1 large egg
• 1 1/2 cups nonfat milk
• 9 packets Splenda
• 8 oz fat free cream cheese
• 12 oz reduced fat peanut butter
• 3 3/4 oz fat free pudding
• 4 oz low fat frozen whipped topping

Directions

1. Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
2. Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
3. Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
4. Prepare pudding mix with milk. Beat it into cream cheese mixture.
5. Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
6. Serve with a blob of frozen whipped topping on top if desired.