Two Onion Delight

Ingredients

• 1 tbsp olive oil
• 8 cups chicken stock
• 2 tbsps chopped chives
• 1 leek
• 2 medium onions, sliced
• 2 oz shallots
• 1/2 cup shredded swiss cheese, low fat

Directions

1. Heat oil in a large saucepan over medium-high heat.
2. Add onions; cook 5 minutes, stirring occasionally.
3. Stir in 2 sliced shallots and white and light green part of leek, sliced.
4. Continue cooking until golden brown, about 5 minutes.
5. Add stock; simmer uncovered about 15 minutes.
6. Season with salt and pepper if desired.
7. Ladle into shallow bowls; garnish with cheese and chives.
8. Note: based on recipe from You on a Diet.