Preparation Time: 2 mins
Cooking Time: 23 mins
Meal type:
Main Dishes
Breakfast
Breads & Baked Products
Rating:
FatSecret Members Average Rating
|
by member: soda81  Ugnspannkaka
Det perfekta receptet för när du behöver servera en stor gruppfrukost.
Ingredients
Directions
- Vispa upp äggen med en visp. Tillsätt resten av ingredienserna och vispa allt till en slät smet. Låt den stå och vila i ca 15 min. Sätt ugnen på 225 grader.
- Häll smeten i en smord ugnsplåt eller långpanna med höga kanter.
- Grädda ugnspannkakan mitt i ugnen i 22–25 min eller tills den ser färdig ut på ytan. Servera med valfri sylt.
1 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Breakfast
Breads & Baked Products
Newest Recipes
|
A fresh and tangy seared tuna salad.
|
|
A red vegetable soup with spice.
|
|
Waffles so delicious you can't stop at one.
|
|
Delicious baked oat muffins packed with protein.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 171 calories in 1 serving of Ugnspannkaka.
|
|
Calorie Breakdown: 19% fat, 61% carbs, 20% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
717 kj
171 kcal
Fat
3.59g
Saturated Fat
1.631g
Polyunsaturated Fat
0.225g
Monounsaturated Fat
0.629g
Cholesterol
70mg
Sodium
72mg
Carbohydrates
26.33g
Fibre
0.9g
Sugar
5.15g
Protein
8.58g
Potassium
182mg
|
Calorie Breakdown:
Carbohydrate (61%)
Fat (19%)
Protein (20%)
|
|
*Based on an RDI of 2000 calories
|